Friday, April 28, 2017

                   HAMPTON PUBLIC SCHOOL                                               
                                    www.hamptonhawks.us
                                         April 28, 2017                 
                                                                                         
April 28 - Last Day of School for Seniors!
May   1 - CRC Varsity Track Meet @ Osceola at 11am - New Date/Time
  2 - CRC JH Track Meet @ Cross County 9am - New Date
  2 - K - 1st HATS @ Stuhr Museum 8:15am
Free vector graphic: Mortarboard, Graduate, University - Free ...   2 - Art Show and Hawk Harmonies 6:30pm
  3 - 2pm Dismissal - Inservice
  4 - Varsity Track @ Cross County 10am
  5 - 6th Grade to Christenson Farm
  6 - Hampton Senior Class Graduation 2pm
  7 - Hoegh Detasseling Meeting 2pm at High School
  8 - K-3rd Field Trip to Lincoln Zoo 8:15am
  8 - 4th Grade to Grand Island to Raising NE
  9 - 4th - 6th Grade Field Trip to Omaha Zoo 7am departure
10 - Elementary Field Day
10 - District Track - TBA
11 - Elementary Field Day Raindate
12 - Blood Drive at Hampton Fire Barn 12 noon to 6pm
12 - Last Day of School for Elementary Students!
18 - Last Day of School for 7-11 Grade Students!
19 - State Track Meet at Omaha Burke
20 - State Track Meet at Omaha Burke
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Lunch Menus:  May 1 - 5:
USDA is an equal opportunity provider and employer.
Fruit, Vegetables and Salad Bar Everyday!  Menus are subject to change.
Monday - Turkey Wrap, & Milk
Tuesday - Sloppy Joe/Bun, & Milk
Wednesday - Burrito, & Milk
Thursday - Hamburger/Bun, & Milk
Friday - Mini Corndogs, & Milk
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Breakfast Everyday Offers - Cereal, Pop Tarts, Yogurt, Juice, & Milk
Main Breakfast Items - Monday - Breakfast Toast, Tuesday - Danish, Wednesday - Cinnamon Roll, Thursday - Banana Bread, Friday - Breakfast Toast
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Starting May 1st, PreK-6 students will be relocated to different classrooms. PreK-1 students will be located at St. Peters church, 2-3 students at United Lutheran Church, and 4-6 students in the 7-12 grade building.  This is necessary so the abatement company can begin removing classroom floor tiles on May 1.  All PreK--6 students will START and END their school day at the Hampton High School building.  If weather permits, we will use the elementary playground (or the high school gym) from 8:00-8:15AM.  Please plan to drop off and pick up your son/daughter at the high school building daily.
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Hampton Beef Boosters have steaks available for purchase!  The steaks are in packages of two and the prices are $15.00 ribeyes (1 ¼ lb-2 lb packages), $20 t-bones (2 ¼-3 lb packages), $30 filets (1 lb-2 lb. packages) Please contact Lisa McNish in the school kitchen (402-725-3298 or lmcnish@hamptonhawks.us) if you are interested in purchasing steaks by May 1st.  The proceeds will be used to offset processing costs for the beef used for school lunches during the 2016-17 school year.  Thank you for supporting the Hampton Beef Boosters!
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A Blood Drive will be hosted by Hampton High School on Friday, May 12 at the Hampton Fire Barn from 12pm to 6pm.  This is a scolarship drive.  For an appointment, sign up using the Blood Donor App on your smarphone, online @ www.redcrossblood.org, or contact the school office at 402-725-3116.  You can also contact Ange Klute for an appointment time at 402-631-8719.
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The Hampton Girl’s Basketball Clinic is scheduled for the week of May 30 through June 2nd (Tuesday-Friday).  The Camp will be held at the Hampton High School gym.  Any player in grades 4th through 9th for the 2017-2018 school year is eligible to participate.  Each player will learn offensive and defensive fundamentals along with learning how to use these skills in team competition.  The time for the daily session is from 8:30 a.m. until 10:00 a.m. The cost of this year’s clinic is $35.00 for four days of basketball.  The camper will also receive a Camp T-Shirt.  If you have two siblings attending the cost will be $60.00. To receive a registration form, send an e-mail to mlabrie@hamptonhawks.us.  The deadline is Monday, May 1, 2017.
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Due to construction the Hampton Volleyball Clinic under the direction of Diane Torson has a new date. It will be JUNE 26-29 in the high school gym.  Emphasis is on the fundamentals of volleyball.  The schedule is as follows:  Students who will be in grades 4-5-6 for the 2017-2018 school year will be from 8:30-10:00 a.m.  Students who will be in grades 7-8-9 for the 2017-2018 school year will be from 10:15-11:45 a.m.  The cost of the clinic is $35.  If you have two daughters participating, the cost will be $60.  Registration deadline is April 28, 2017.  To receive a registration form, call Hampton Public School at 402-725-3116 or send an email to dtorson@hamptonhawks.us.
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Friday, April 21, 2017

                   HAMPTON PUBLIC SCHOOL                                               
                                    www.hamptonhawks.us
                                         April 21, 2017                 
                                                                                         
April 21 - DARE Graduation - High School Gym @ 7:00 PM
24 - Varsity Track @ McCool Junction 9:15amRunner - Free vector graphics on Pixabay
25 - FFA Banquet 6:30pm
26 - 2pm Dismissal - Inservice
28 - Last Day of School for Seniors!
28 - CRC JH Track @ Cross County 9am
29 - CRC Varsity Track @ Osceola 9am
May   1 - JH Track @ Sutton 12:30pm
  2 - Art Show and Hawk Harmonies 6:30pm
  3 - 2pm Dismissal - Inservice
  4 - Varsity Track @ Cross County 10am
  6 - Hampton Senior Class Graduation 2pm
10 - District Track - TBA
12 - Last Day of School for Elementary Students!
18 - Last Day of School for 7-11 Grade Students!
19 - State Track Meet at Omaha Burke
20 - State Track Meet at Omaha Burke
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Lunch Menus:  April 24 - 28:
USDA is an equal opportunity provider and employer.
Fruit, Vegetables and Salad Bar Everyday!  Menus are subject to change.
Monday - Cheese Calzones, & Milk
Tuesday - Hamburger/Bun (Hawk Beef), & Milk
Wednesday - Country Fried Steak, & Milk
Thursday - Beef Nachos (Hawk Beef), & Milk
Friday - Breaded Chicken Patty/Bun, & Milk
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Breakfast Everyday Offers - Cereal, Pop Tarts, Yogurt, Juice, & Milk
Main Breakfast Items - Monday - Breakfast Burrito, Tuesday - Omelet, Wednesday - Breakfast Pizza, Thursday - Cook’s Choice, Friday - Cook’s Choice
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The Nebraska State Accountability (NeSA) tests will be administered during April to students in grades 3-8.  The testing schedule for April is as follows:
  • Grade 3 = April 25, 26 (math)
  • Grade 7 = April 25, 26 (math)
  • Grade 8 = April 25, 26 (math)
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Hampton Public School is taking bids on excess equipment from the elementary building.  If you are interested in bidding on any of the equipment, please stop by the High School office and you can pick up a document that contains photos of all the items.  You can also find photos on the Hampton Public School homepage:  www.hamptonhawks.us. Bids are due by Monday, April 24, at 4pm.  The buyer will be responsible for removing and hauling the items from the school.
Excess items:  GE 16 Cubic Foot Chest Freezer, GE Commercial Convection Oven-Model CA15A FAC CA15A107509G001, South Bend Commercial Stove - 6 Burner, Model 300LG, SN69N2001, Natural Gas 120 Volt, Hood 66”x36.25”x31.25”, Exhaust Hood and System, 5 Cafeteria Tables (165.5”x28”27”high, Benches 165.5”x10”x17”high) 1 Shorter Table 24”x15”, Fireproof Roll-Down Window (139”x57”), Salad Bar 6’6” x 4’13/4”, Cabinets (10’x80”x18”), (56”x34.5”x24.5”), Cabinets Double Sided (6’x30”x24”), (6’x35.5”x48”), Steam Table - 46”x25”x13.5”, 14 Doors 35.75”x79.50”, 1 Door (Sm. Square Window) 36”x79.5”, 10 Doors (Long narrow window) 36”x79.5”, 7 exterior doors 35.5”x79.25”, 6 doors 23.75”x79.25”, 8 doors 30”x80”, 4 doors 28”x79.75”, 2 exterior doors 31.5”x79.5”, 2 exterior doors 35.75”x79.5”, 3 doors (long narrow window) 35.5x79.5, 1 door 31.75”x79.5”, 1 door 35.75”x79”, 1 Storage Cabinets on Wheels.  We also have SEVERAL student desks, chairs and teacher desks that are free to interested patrons!
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Hampton Beef Boosters have steaks available for purchase!  The steaks are in packages of two and the prices are $15.00 ribeyes (1 ¼ lb-2 lb packages), $20 t-bones (2 ¼-3 lb packages), $30 filets (1 lb-2 lb. packages) Please contact Lisa McNish in the school kitchen (402-725-3298 or lmcnish@hamptonhawks.us) if you are interested in purchasing steaks by May 1st.  The proceeds will be used to offset processing costs for the beef used for school lunches during the 2016-17 school year.  Thank you for supporting the Hampton Beef Boosters!
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JH and HS CRC track meets are April 28th and 29th.  The JH meet will be held at Cross County and the HS meet will be at Osceola.  Admission will be charged to get into the meets - $5 for adults and $4 for students.  Conference passes will be accepted.
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A reminder to patrons that dogs are not permitted on the school grounds!!

Thursday, April 13, 2017

                   HAMPTON PUBLIC SCHOOL                                               
                                    www.hamptonhawks.us
                                         April 13, 2017                 
                                                                                         
April 13 - 2pm Dismissal - Easter Break
14 - No School - Good Friday
16 - Happy Easter!
17 - No School
Free vector graphic: Easter, Egg, Decorated, Holiday - Free Image ... 18 - Varsity Track at McCool Junction 9:30am
19 - JH Track at McCool Junction 10am
19 - Junior ACT Testing - Breakfast @ 7:40 AM
20 - District Music @ Sutton
21 - District Music @ Sutton
21 - DARE Graduation - High School Gym @ 7:00 PM
24 - Varsity Track @ McCool Junction 9:15am
25 - FFA Banquet 6:30pm
26 - 2pm Dismissal - Inservice
28 - CRC JH Track @ Cross County 9am
29 - CRC Varsity Track @ Osceola 9am
May   1 - JH Track @ Sutton 12:30pm
  2 - Art Show and Hawk Harmonies 6:30pm
  3 - 2pm Dismissal - Inservice
  4 - Varsity Track @ Cross County 10am
  6 - Hampton Graduation 2pm
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Lunch Menus:  April 18 - 21:
USDA is an equal opportunity provider and employer.
Fruit, Vegetables and Salad Bar Everyday!  Menus are subject to change.
Monday - No School
Tuesday - Healthy Hawks Meal, & Milk
Wednesday - Orange Chicken, & Milk
Thursday - Augratin Potatoes w/ Ham, & Milk
Friday - Cheese Pizza, & Milk
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Breakfast Everyday Offers - Cereal, Pop Tarts, Yogurt, Juice, & Milk
Main Breakfast Items - Monday - No School, Tuesday - Breakfast Burrito, Wednesday - Scrambled Bacon/Egg, HB, Cinnamon Roll, Thursday - Sausage Breakfast round, Friday - Cinnamon Coffee Cake
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The Nebraska State Accountability (NeSA) tests and the ACT will be administered during April to students in grades 3-8 and 11. This will be the first year that students in the 11th grade are given the ACT as their Nebraska state assessment.  All 11th graders in Hampton and across the state who are taking a paper copy of the exam will participate on APRIL 19th.  The testing schedule for April is as follows:
  • Grade 3 = April 25, 26 (math)
  • Grade 7 = April 25, 26 (math)
  • Grade 8 = April 25, 26 (math)
  • Grade 11 = April 19th ACT - Breakfast @ 7:40 AM
*************************************************************************************************************Hampton Public School is taking bids on excess equipment from the elementary building.  If you are interested in bidding on any of the equipment, please stop by the High School office and you can pick up a document that contains photos of all the items.  You can also find photos on the Hampton Public School homepage:  www.hamptonhawks.us. Bids are due by Monday, April 24, at 4pm.  The buyer will be responsible for removing and hauling the items from the school.
Excess items:  GE 16 Cubic Foot Chest Freezer, GE Commercial Convection Oven-Model CA15A FAC CA15A107509G001, South Bend Commercial Stove - 6 Burner, Model 300LG, SN69N2001, Natural Gas 120 Volt, Hood 66”x36.25”x31.25”, Exhaust Hood and System, 5 Cafeteria Tables (165.5”x28”27”high, Benches 165.5”x10”x17”high) 1 Shorter Table 24”x15”, Fireproof Roll-Down Window (139”x57”), Salad Bar 6’6” x 4’13/4”, Cabinets (10’x80”x18”), (56”x34.5”x24.5”), Cabinets Double Sided (6’x30”x24”), (6’x35.5”x48”), Steam Table - 46”x25”x13.5”, 14 Doors 35.75”x79.50”, 1 Door (Sm. Square Window) 36”x79.5”, 10 Doors (Long narrow window) 36”x79.5”, 7 exterior doors 35.5”x79.25”, 6 doors 23.75”x79.25”, 8 doors 30”x80”, 4 doors 28”x79.75”, 2 exterior doors 31.5”x79.5”, 2 exterior doors 35.75”x79.5”, 3 doors (long narrow window) 35.5x79.5, 1 door 31.75”x79.5”, 1 door 35.75”x79”, 6 Storage Cabinets on Wheels.  We also have SEVERAL student desks, chairs and teacher desks that are free to interested patrons!
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Hampton Beef Boosters have steaks available for purchase!  The steaks are in packages of two and the prices are $15.00 ribeyes (1 ¼ lb-2 lb packages), $20 t-bones (2 ¼-3 lb packages), $30 filets (1 lb-2 lb. packages) Please contact Lisa McNish in the school kitchen (402-725-3298 or lmcnish@hamptonhawks.us) if you are interested in purchasing steaks by May 1st.  The proceeds will be used to offset processing costs for the beef used for school lunches during the 2016-17 school year.  Thank you for supporting the Hampton Beef Boosters!
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JH and HS CRC track meets are April 28th and 29th.  The JH meet will be held at Cross County and the HS meet will be at Osceola.  Admission will be charged to get into the meets - $5 for adults and $4 for students.  Conference passes will be accepted.